Capture the refreshing flavors and textures of the Ceviche de Robalo tasting menu portion, a delightful appetizer served at the Futuristic 5-Star Tulum Tree House Hotel's restaurant, using close-up photography. Use a macro lens and a low aperture setting, shooting from a top-down perspective to showcase the succulent Robalo fish, marinated in tangy sour orange juice. Include the crispy plantain chips and aromatic epazote garnish in the composition. Apply a bright, lively editing style to create a visually appetizing advertisement that highlights the dish's alluring colors and irresistible appeal in a tasting menu format, --ar 3:2 --v 5
